Since the first official day of fall was on Sunday, it got us thinking about our favorite fall recipes. As you all know, fall is apple season, so what better way to celebrate the beginning of fall than with a stellar apple pie recipe. And it’s easy to boot!
Pinterest is generally our go to site for recipes around here and once again, it didn’t disappoint! We found this awesome recipe on The Country Cook Blog. Be sure to check out the article on her page as well for her mouth-watering step-by-step photos!
- 6 Granny Smith Apples – peeled, cored, and sliced thinly
- 1/4 c. all purpose flour
- 1/2 c. sugar
- 1 tsp cinnamon
- 1-9″ pie crust
- 1/3 c. sugar
- 1 c. flour
- 1 stick room temperature butter
Place Pie crust into pie pan and crimp down the edges if desired.
After you have peeled, cored, and thinly sliced your apples, add the flour, sugar, and cinnamon and toss together to make certain that all apples are coated in the seasoning. Add to the pie pan on top of the crust.
In a separate bowl, mix together the flour and the sugar then add the softened butter and mash it into the flour/sugar mixture with a fork until combined and crumbly! Sprinkle crumble topping on top of apples and bake on the center rack of your oven for 45 mins or until the apples are soft and top is golden brown.
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Chris Sutton Realtor & Auctioneer
Reliant Realty & Reliant Realty Auction Division
Home Run Real Estate Team