This white chicken chili recipe will be a perfect fit with your week’s menu. It is easy and delicious! This recipe comes from Ali Ebright over at Gimme Some Oven blog. She has some great recipes on here and always posts deliciously vibrant photos of her creations. Be sure to check out her full post here. Thanks, Ali!
This Recipe couldn’t be simpler: It only has 5 ingredients!
- 6 cups Chicken Broth
- 4 cups cooked, shredded chicken
- 2 (15oz) cans of Great Northern Beans
- 2 cups salsa verde
- 2 tsp. Cumin
- Toppings: Avocado, Cilantro, green onions
Ali swears that the salsa verde makes this soup and provides almost all of the seasonings needed to make this chili delish!
Just combine all of the ingredients in a saucepan, heat until boiling, cover, and reduce to a simmer for 5 minutes. Spoon the goodness into bowls and top with any or all of the toppings: you won’t be disappointed!
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